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Volume & Issue:
Volume 8, Issue 2, September 2022
Number of Articles:
1
Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids
Pages
16-21
Ebeed Saleh; Alaa Eldin El-morshdy; Mohamed Aboelmkarm
View Article
PDF 336.04 K
View on SCiNiTO
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Volume 11 (2023)
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Volume 7 (2022)
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Volume 2 (2019)
Volume 1 (2019)